Restaurant menu and Gastronomic Services
for Villas & Boutique Hotels
Block 2: Legal Guarantees & Safety
• Public Liability Insurance coverage underwritten by Occident.
• Officially registered with the Canary Islands Health Registry (Gobierno de Canarias).
• Strict traceability and hygiene compliance under HACCP / APPCC protocols.
Block 3: Scope & Operational Logistics
Coverage & Formats
• Service Areas: Tenerife, open to other places and archipelago islands by arrangement.
• Service Formats: In-situ villa private dining, multi-day hotel culinary residencies, interactive masterclasses, and private Omakase counter service.
Inclusions & Venue Requirements
• Menu Summer 2026 (Suite Gaualdi):
- - Appetizer: Local wheats and spelt chapati & with farm to table butter
- - 1st Course: Canarian Gargouillou
- - Palate Cleanser: Parmentier foam, foie cream and mushrooms
- - 2nd Steak Tartare with filo pastry
- - 3rd course: Catch of the Day with canarian stew sauce and guarnish
- - 1st Dessert: Mamía, basque style curd with honey gelly and creamy praline
- - 2nd Dessert: Texture chromatism of seasonal fruit
• Service Inclusions: Reduced version prior off-site prep, table service, professional tableware, and post-service kitchen deep cleaning.
• Venue Requirements:
(Chef brings own portable stove and specialized tools).
• Not Included: Cocktails & alcoholic beverages (custom sommelier wine degustation available as an optional add-on).
Block 4: Quick B2B FAQ
Recommended booking notice of 5 days in advance. On-site cooking and service duration depends on the quantity of guests and event scale.
In-villa private dining, option to stay for various days in boutique hotel kitchens if required, interactive gastronomic Masterclasses, and private Omakase counter service.
100% customizable menus for severe allergies, intolerances, vegetarian, or vegan diets upon prior coordination.
Block 5: Direct B2B Contact & CTA
Direct B2B Desk: +34 614 66 08 86
Operating Hours: Tuesday– Sunday | 09:00 – 23:00